Showing posts with label recipe. Show all posts
Showing posts with label recipe. Show all posts

Wednesday, 31 January 2024

Cakes

One needs a proper cake for a birthday.

Especially if 20 people are invited. Then one needs more than just one proper cake.

So I made three cakes. 

One was the standard carrot cake, the one I always bake for myself. 

And the other two, well, they were Christophe Michalak's cakes.

No less.


The one in the front is this coconut-orange-passion-fruit cake. This one was almost perfect. Methinks. I even got the microbasil!

The other one was this chocolate-raspberry tart. I had some issues with assembly as I could not transfer the filling onto the sable. So I just turned it upside down ... 🤷 Oh well... But the tastes were super intense and delicious.

Tuesday, 13 December 2022

Pre-Christmas baking

MiniMojcek Nr.2 is taking extra cooking classes at school. The other day he brought home the recipe for a chocolate star. Which we of course made at home:

The next time we made it, we replaced the chocolate filling with cinnamon filling (you know, the cinnamon rolls one) 

... and ... 

added some cardamom and lemon juice. 

Now THAT is truly delicious!

Saturday, 25 October 2014

Update - B

B is for baking!

I'm happy to say that the whole family is very inspired by The Great British Bake Off. Even the kids! So we've been baking a lot in the last few weeks. Some things were simple, some more complex and I must say that although Paul and Mary would have a lot to say, we enjoyed everything. Baking and eating.

Some of the things weren't caught on camera as they vanished within minutes :-) Some are here:





Chocolate fondants with raspberry sauce




Mary Berry's lemon meringue pie

Blueberry and lemon meringue roulade
And lots of different pastries, scones and breads.

My favourite is Paul's soda bread. Although we've made it (and its variations) numerous times, I still haven't got a photo. Who has time to take pictures!

Wednesday, 16 January 2013

Perfect pancakes

A food post for a change!

The simplest yet currently my favourite pancakes:

125 g  flour
1 egg
a bit more than 250 ml of milk
a pinch of salt

mix till you get a homogeneous batter. 


Put a little of batter in the preheated greased pan.


And here's the trick that makes all the difference:


I usually used olive oil (the only oil we keep) but since I had some coconut oil left from making the soap, I said I would give it a try. What a difference it makes!

(Update: I should note that not every coconut oil is as good as this one. The one you buy in a bar in the supermarket is just blah. This one is from a eco-bio-vegan sort of shop).


 Bake until golden brown.


And although strawberry jam is very very good, as is orange marmalade come to think of it, I usually use Nutella with sliced almonds.


 Divine.



PS. Yes, I am aware that coconut oil is not the healthiest choice, but hey, I use less than a tablespoon of it.

Tuesday, 25 December 2012

Home-made soap

Inspired by my best friend, spurred by my financial situation, encouraged by the experimentalist inside me ... I decided to make some soap. Not only to use it but also because bars of natural home-made soap make a perfect Christmas present for all the women in my family. Although men would probably need it more :-)

I was quite busy while mixing the ingredients so I don't have any photos of the process. Which turns to be very simple. This is the recipe I used:

450 g olive oil
50 g coconut oil
63 g NaOH
95 g deionised water
four leaves of aloe vera

0. Prepare aloe vera. Just take the leaves and squeeze out the gel. It should look something like this:


1. Carefully dissolve NaOH in water. If you're have any idea about chemistry, you know how to do it. If you don't, google for safety instructions! Basically I took care that the kids were asleep, wore gloves, and put smaller amounts of NaOH into water under constant mixing. The reaction is so exotermic that the water can start to boil if too much sodium hydroxide is added at a time. Go slow, mix and let the solution cool to about 40 deg C. I mixed it in a plastic jar with a Teflon spoon.

2. Heat olive and coconut oil in a (stainless steel) pot to about 40 deg C.

3. Add the NaOH solution to the oils and mix. And mix. And mix. And mix... I used a hand blender and took care that the blender did not overheat (repeatedly switching it on/off) and of course took care that the mixture did not splash around. Mix until the famous "trace" appears: when you lift a spoon, the liquid leaves a trace on the surface. You'll know it once you see it, trust me. It took me about half an hour.

4. Add aloe vera. Now, maybe it was just me, maybe it was just the plant but as soon as I added that gel, the mixture thickened and changed colour from olive green to yellow.

5. Pour into a mould, cover it with blankets and let it dry for 24 hours.

6. Take the soap out, cut it into pieces and let it dry in a dry place for three to four weeks. Now - the friend of mine who was making it without aloe vera said that at this stage the soap is still soft, spongy and that indeed it took it a couple of weeks to harden. Well, mine was hard after the first 24 hours. I still let it dry for four weeks, just to be sure. After I cut it I also impressed the letter M :-)


7. After a month, I checked the pH of the soap. A test with pH indicator shows that pH was between 9 and 10, which is just perfect. The commercial soaps I had at home had exactly the same values.


8. And of course a present isn't a real present unless it is neatly wrapped.