Normally at this time of year (2013, 2014, 2016, 2017, 2018), our kitchen is full of sour cherries.
This year, the sour cherry harvest is pretty poor.
However.
This year redcurrant bushes gave us over 10 kg of fruit!
So, yeah, seeing red again.
And cooking a lot of redcurrant or redcurrant-strawberry jam.
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