Another weekend, another birthday party, so more delicious food.
It started on Friday already by celebrating the Candlemas with tons of pancakes.
And continued on Saturday with fondue, empanadas and more cakes.
To be more precise, one raspberry-white chocolate-almond tart and one tiramisu.
They were both super delicious but surprisingly, eating them together was even better :-)
And you can also notice the green paper napkins with wild boars. They were brought especially for this occasion from Chambord castle in the Loire Valley.
And there were candles! One cannot properly celebrate birthday without blowing out the birthday candles, right?
And yes, there were a lot of them. Oh well...
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